Apple Brown Betty – preheat oven to 350 degrees. Mix together 1 c. graham cracker crumbs, 1/2 c. brown sugar, 1/3 stick of butter and 1/4 tsp. cinnamon, heat in pan until butter melted, sugar is dissolved and graham crackers crumbs are incorporated into mix. Peel and slice 1 Granny Smith apple. Spread apple slices over top of FryBread, top apples with graham cracker mix. Bake for 4 to 7 minutes. Remove from oven and top with 1 or 2 scoops vanilla ice cream, drizzle caramel over top and serve.

Heat FryBread per instructions then top with Strawberries and powered sugar
Apple turnover filling with cinnamon
Blueberry filling
Raspberry filling
Pineapple filling
Mixed berries
Fudge, caramel, honey, butterscotch or any other favorite topping

Cinnamon sugar, vanilla ice cream, chocolate sauce and/or strawberries. Heat per instructions. FryBread rolled in cinnamon sugar topped with vanilla ice cream and your choice of chocolate sauce or strawberries. Serves 2-4 people.

Melted butter and cinnamon. Heat FryBread per instructions. Remove from oven, brush melted butter on and sprinkle with cinnamon. Cut into strips.

Favorite French toast recipe and Frybread. Heat skillet on medium heat. Place butter in skillet and melt. Dip FryBread into your favorite French toast recipe, brown on both sides. Serve with syrup and your favorite fruit topping.

Melted butter, brown sugar and your choice of nuts. In small saucepan melt butter. Add brown sugar. Continually stir on a low/medium temperature. Add a handful or two of chopped nuts (walnuts, pecans, almonds, etc.). The mixture is done when it has a gooey consistency to it. Dip FryBread in a beaten egg and place on heavily greased sheet. Pour topping over FryBread and bake at 350 degrees for about 7-10 minutes (topping will start to bubble).

Heat FryBread per instructions then top with Fudge, caramel, honey, butterscotch or any other favorite topping
Options – ice cream with choice of topping or top it off with whip cream

Refried beans, shredded lettuce, tomatoes and cheddar cheese
Layer FryBread edge to edge with refried beans, shredded lettuce, cheddar cheese and chopped tomatoes. Place on cooking sheet and heat at 350 degrees for about 2-3 minutes or until cheese is melted. Top off with guacamole, sour cream and chives.

Pizza sauce, toppings and cheese. Place FryBread on cooking sheet. Top with pizza sauce, your other favorite toppings (pepperoni, sausage, meatballs, peppers, mushrooms, black olives, etc) and top with cheese. Heat in oven at 350 degrees for 5-10 minutes or until cheese has melted.

Refried beans, salsa, lettuce, tomatoes, red peppers, green peppers, black olives and cheese. Layer thawed FryBread with refried beans, salsa, shredded lettuce, chopped tomatoes, chopped red and/or green peppers, black olives and top with shredded cheddar cheese. Place on cooking sheet and heat at 350 degrees for about 2-3 minutes or until cheese is melted. Serve with sour cream or yogurt.

Oil, toppings and cheese. Place FryBread on cooking sheet. Brush with oil and add your favorite pizza toppings (pepperoni and red peppers, ham and pineapple, BBQ sauce and chicken, etc) and top with cheese. Heat in oven at 350 degrees for 5-10 minutes or until cheese has melted.

Olive oil, 8 large eggs, 1 package frozen chopped spinach, cooked and squeezed dry, reserving 1 tablespoon of liquid, onion, salt, pepper and cheese. Brush FryBread on both sides with olive oil. Place FryBread on cooking sheet and bake at 350 degrees for 5 minutes. Meanwhile break eggs into a bowl and add the reserved spinach liquid. Whisk them well and season them with salt and pepper. Add 2 tablespoons olive oil to a 10-inch skillet and heat over medium heat. Add the onions and cook until translucent, about 4 minutes. Add the dry spinach, breaking up the pieces, and heat through, about 2 minutes. Scrape the vegetable mixture into the eggs and beat it well to distribute the spinach evenly. Turn the heat down to low and pour the egg mixture back into the pan. Gently stir the eggs until they are just set and still moist, about 3 to 4 minutes. Spread the egg mixture evenly onto the baked pizza crust and top with the cheese. Return to the oven until the cheese is melted and lightly browned, about 2 minute. Serve hot.

Chili, lettuce, tomatoes, red onion salsa and cheddar cheese. Optional sour cream. Layer thawed FryBread with chili, shredded lettuce, sliced or chopped tomatoes, chopped red onion, salsa of choice and top with shredded cheddar cheese. Place on cookie sheet and heat at 350 degrees for about 2-3 minutes or until cheese is melted. Serve with sour cream.

Garlic butter, grated parmesan cheese. Brush FryBread with melted garlic butter top with grated parmesan cheese and heat at 350 degrees for 2-3 minutes.

Olive oil and grated cheese. Spray FryBread with olive oil and sprinkle with grated cheese. Bake at 350 degrees for 3 to 4 minutes. Cut into strips.