Oil, toppings and cheese. Place FryBread on cooking sheet. Brush with oil and add your favorite pizza toppings (pepperoni and red peppers, ham and pineapple, BBQ sauce and chicken, etc) and top with cheese. Heat in oven at 350 degrees for 5-10 minutes or until cheese has melted.
Olive oil, 8 large eggs, 1 package frozen chopped spinach, cooked and squeezed dry, reserving 1 tablespoon of liquid, onion, salt, pepper and cheese. Brush FryBread on both sides with olive oil. Place FryBread on cooking sheet and bake at 350 degrees for 5 minutes. Meanwhile break eggs into a bowl and add the reserved spinach liquid. Whisk them well and season them with salt and pepper. Add 2 tablespoons olive oil to a 10-inch skillet and heat over medium heat. Add the onions and cook until translucent, about 4 minutes. Add the dry spinach, breaking up the pieces, and heat through, about 2 minutes. Scrape the vegetable mixture into the eggs and beat it well to distribute the spinach evenly. Turn the heat down to low and pour the egg mixture back into the pan. Gently stir the eggs until they are just set and still moist, about 3 to 4 minutes. Spread the egg mixture evenly onto the baked pizza crust and top with the cheese. Return to the oven until the cheese is melted and lightly browned, about 2 minute. Serve hot.
Chili, lettuce, tomatoes, red onion salsa and cheddar cheese. Optional sour cream. Layer thawed FryBread with chili, shredded lettuce, sliced or chopped tomatoes, chopped red onion, salsa of choice and top with shredded cheddar cheese. Place on cookie sheet and heat at 350 degrees for about 2-3 minutes or until cheese is melted. Serve with sour cream.
Garlic butter, grated parmesan cheese. Brush FryBread with melted garlic butter top with grated parmesan cheese and heat at 350 degrees for 2-3 minutes.
Olive oil and grated cheese. Spray FryBread with olive oil and sprinkle with grated cheese. Bake at 350 degrees for 3 to 4 minutes. Cut into strips.